I am sitting here eating some guava that I bought at the grocery store today, and it hit me that the last time I ate guava was in Costa Rica at a farewell party that some friends from the church put on for us. That time that I ate guava, it was pulled right off the tree for me to eat, which was incredible....however I kept wondering in the back of my mind if I was going to get a worm or parasite from it! Thankfully I didn't, but even today I'm still inspecting each bite! This week I tried my first " pan de jamón " (ham bread), which is a Venezuelan tradition at Christmastime. It is bread baked with ham on the inside...it's kind of like a roll. There were also raisins baked inside...but interestingly it was a wonderful combination! Kind of sweet and salty. Part of me misses some foods that I ate in Canada, but part of me is excited to discover all the new foods here! In Costa Rica, the grocery stores were much smaller and limited (although there were some st...